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InterContinental Cleveland’s Pastry Chef Mary Pisanelli Teaches The Art of...

This May, the InterContinental Cleveland presents an event to help you elevate your pastry prowess—just in time for Mother’s Day and the summer wedding season. Learn to make desserts that are both...

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Top of the Mark at the InterContinental Mark Hopkins launches “Summer...

  Can’t get away from the office for a tropical vacation this summer? Escape to Top of the Mark at the 19th floor of the InterContinental Mark Hopkins to partake in the “Summer Libation Staycation.”...

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National Pollinator Week Collaboration Includes Pollinator Partnership and...

  Ever wonder who’s really behind the “foodie” culture that’s swept the nation? Farmers and chefs, yes, but their crafts wouldn’t be the same without the labors of the humble honeybee. This petite yet...

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Spiced Spirits, Hotel-grown Gourds Stir Holiday Cheer at the Barclay Bar at...

Revealing just the right balance of savory, sweetness and spice to warm the body and delight the palate, Mixologist Jose Torrella of Barclay Bar, located in the spacious lobby of the InterContinental...

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Chef Todd English Unveils New Fall Menu Items and Additions at the...

To celebrate the new fall additions at Ça Va Brasserie, Chef Todd English and Chef de Cuisine Patrick Malone, recently hosted a small reception for restaurant regulars, select hotel guests, and...

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InterContinental Mark Hopkins San Francisco Announces New “Popcalm Break”...

Who says that snacking during long business meetings has to be unhealthy and boring?  The InterContinental Mark Hopkins just announced a healthy, new alternative to snacking during meeting breaks with...

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Recipe for success – InterContinental® Hotels & Resorts Kitchen Passport

Here’s an in depth look at the tantalizing program that brought the brand’s unique Food & Beverage program to life for influential journalists and food bloggers in the U.S., journeys to Mexico and...

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Barclay Bar’s Cupid’s Arrow Cocktail Caresses with Calvados

Situated in the elegant, spacious lobby of the InterContinental New York Barclay, the Barclay Bar is a perfect spot for friends and lovers to link arms and toast a year of love and harmony this...

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Celebrate Theo Randall’s “My Simple Italian”

The owner and chef of the Theo Randall at InterContinental Park Lane has released his new book, “My Simple Italian.”  Theo has earned excellent reviews from food lovers and critics for his vast...

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Warm weather calls for easy to make Sangrias

Summer is here!  Cannot give up on your red wine?  How about a simple, great tasting sangria to finish your day with some fiber and vitamins?   Here is a recipe from our very own F&B Manager,...

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